Mug Cake is the delicious chocolate mug cake that is quickly prepared in the microwave.
In fact, 40 seconds are enough to have a soft and warm sweet, to be enjoyed for breakfast, for a snack or as a dessert. Perfect for when we have unexpected guests, or to entertain the little ones by letting them experiment in the kitchen.
One serving is for a 120 ml cup.
- Hydrogenated fat-free
- Palm oil-free
Powder mix for cocoa confectionery product, packaged in single-dose 30g bag.
Gluten-free and without hydrogenated fats.
How do you prepare? Watch our video:
http://youtu.be/JnpGKqd_J_0 [/ embed]
|Dimensions||14 × 9 × 9 cm|
Brown sugar, rice flour, low-fat cocoa powder (10%), drops of white chocolate substitute (sugar, lactose, cocoa butter 22.5%, anhydrous milk fat, emulsifier: soy lecithin, modified starch, flavoring), butter powder (90% butter, maltodextrin, milk proteins, emulsifier: E471), egg white, modified corn starch, raising agents: E500ii – E450i; corn starch, salt, vanillin.
Humidity: max. 3.0%
Gluten-free, Hydrogenated fat-free, Palm oil-free
|Momento di pausa|
Mid Morning, Snack Time
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