Ragù 44.3%: red tomato 43.6%, minced beef 34.5% on the filling, sauté mix (carrot, onion, CELERY), yellow tomato, sunflower seed oil, iodized salt, sugar, potato starch, rosemary, white pepper; Bechamel sauce 45.4%: water, MASCARPONE 14.5% (MILK cream, acidity regulator: citric acid), native corn starch, sunflower seed oil, grated CHEESE (MILK, salt, rennet, anti-caking agent: cellulose), thickener: hydroxypropyl starch phosphate, iodized salt, nutmeg; Pasta 10.3% (Yellow corn flour 70%, Rice flour 30%). May contain EGGS, FISH, CRUSTACEANS, MOLLUSCS, HAZELNUTS, WALNUTS, ALMONDS, CASHEWS, SOY, MUSTARD, SULPHITES. MEAT ORIGIN: Italy.

ENERGY VALUE per 100 g of product
Kcal: 157- Kj: 660
Fat 7.1 g
of which saturated fatty acids 3.1 g
Carbohydrates 16g
of which sugars 0 g
Protein 6.8 g
Salt 1.7 g
Fiber 1g